Beng Hiang Restaurant in Singapore is a well-established eatery known for its authentic Teochew cuisine. Located in the Chinatown area, it attracts both locals and tourists seeking traditional flavours.
Signature dishes include steamed fish, braised duck, and the comforting Teochew porridge. Customers often praise the fresh ingredients and authentic home-cooked taste.
With a relaxed setting, it’s ideal for family meals and group gatherings. Friendly staff contribute to a pleasant dining experience.
Prices at Beng Hiang are reasonable, offering good value for the quality served. Booking ahead is advisable during busy periods.
Overall, Beng Hiang Restaurant is a trusted place to enjoy traditional Teochew cuisine in Singapore. From click here casual dining to celebrations, it offers consistent quality and taste.}